WEBBase extends shelf-life for traditional bolillos. Your challenges. Our answers. In 6 commitments. Lesaffre helps commercial baking get quickly from line to shelf, partnering …
WEBOne Mission. It’s 1853 in northern France. Two farmers’ sons pair up to revolutionize yeast and Lesaffre Group was born. Fast forward 30 years and across the Atlantic Ocean. …
WEBFree Expert Consultation. Our initial consultation approach is simple: whatever dough issues, thoughts, or ideas you have baking, we will find a solution. We’ll discover your …
WEBLesaffre Baking Center™ network. Since 1974, Lesaffre Baking Center™ network is a pioneer concept created to meet and answer baking customer needs. With today 48 …
WEBour. baking ingredients. From clean label and extended shelf life, to yeast and dough improvers, Lesaffre has an ingredient and solution to meet the needs of commercial bakers large and small. Far beyond yeast, Lesaffre …
WEBsix commitments to you. Every day, bakers are facing brand new challenges. Our dedicated teams throughout our international baking network are here to provide the keys to growing your business in today’s …
WEBAt Lesaffre, we have worked alongside these craftsmen, building our industrial, technical and scientific expertise and perfecting our approach. We have developed a global …
WEBThe Solution. With 170 years and counting in the baking industry, Lesaffre has an in-depth understanding of the baking process. Our range of relaxers, improvers, sourdoughs, replacers, and blends offers bakers more …