Facebook Share Google Plus Share Twitter Share LinkedIn Share Pinterest Share StumbleUpon Share Reddit Share E-Mail Share

  • IP Server: (See full)
  • Location: United States (See map)
  • Registed: 2019-09-03 (2 years, 88 days)
  • Ping: 10 ms
  • HostName:
  • DNS Server:,

Websites Hosted on

Tools Checker

  • Hostname:
  • Country: United States
  • Latitude: 37.751
  • Longitude: -97.822
  • Email Abuse: No Emails

Port Scanner (IP:

 › Ftp: 21
 › Ssh: 22
 › Telnet: 23
 › Smtp: 25
 › Dns: 53
 › Http: 80
 › Pop3: 110
 › Portmapper, rpcbind: 111
 › Microsoft RPC services: 135
 › Netbios: 139
 › Imap: 143
 › Ldap: 389
 › Https: 443
 › SMB directly over IP: 445
 › Msa-outlook: 587
 › IIS, NFS, or listener RFS remote_file_sharing: 1025
 › Lotus notes: 1352
 › Sql server: 1433
 › Point-to-point tunnelling protocol: 1723
 › My sql: 3306
 › Remote desktop: 3389
 › Session Initiation Protocol (SIP): 5060
 › Virtual Network Computer display: 5900
 › X Window server: 6001
 › Webcache: 8080

Top Keywords Suggestions

  › Moroccan pastilla
  › Moroccan pastilla pie
  › Moroccan pastilla images
  › Moroccan pastilla recipe
  › Moroccan pastilla near me
  › Moroccan pastilla recipe chicken

Top 10 related websites

Moroccan Pastilla - Recipes - Hairy Bikers

Remove the pan from the heat and allow to cool. Preheat the oven to 180°C/Fan 160°C/Gas 4. To assemble the pie, you need a large ovenproof dish about 28cm in diameter. Take a sheet of filo pastry and brush it with melted butter. Drape it over the dish, making sure it is gently pushed into the corners without any tearing.

DA: 19 PA: 31 MOZ Rank: 50


Moroccan Pastilla | Better Homes & Gardens

Aug 06, 2019 · Cook 1 minute or until fragrant. Turn off heat. Stir in cilantro and lemon zest. Season to taste, adding a little lemon juice if desired. Step 3. Oil a 9-inch pie plate. Cut 8 sheets phyllo into 9-inch squares. (Discard scraps.) Place one square in bottom of pie plate, allowing corners to hang over rim.

DA: 11 PA: 26 MOZ Rank: 38


Pastilla - Traditional and Authentic Moroccan Recipe | 196

Nov 17, 2016 · Pastilla is a monument of Moroccan cuisine that is synonymous with refinement and delicacy. Nowadays, when we talk about 'cuisine', it is more synonymous with refined gastronomy, starred chefs or even reality TV shows rather than grandmothers dishes. But true cooking, that touches us and takes us back to our childhood, is the one of the memories in our hearts.

DA: 18 PA: 18 MOZ Rank: 38


Moroccan Pastilla - Unpacked

Preheat the oven to 350 F. Layer the phyllo dough in a round pan (5-6 bottom layers), brushing oil lightly between each layer, letting the excess dough hang over the side. Add in the filling and layer the hanging side pieces on top, lightly brushing a small amount of oil in between.

DA: 18 PA: 19 MOZ Rank: 40


Pastilla (aka B'stilla or Bisteeya) - Moroccan Chicken Pie

Jun 16, 2016 · Instructions. The filling. Heat 2 ½ tablespoons oil in a large saucepan and cook onions over a low heat, stirring occasionally, until they are soft and just begin to color. Meanwhile, in a skillet, fry the almonds, using the remaining ½ tablespoon oil, until …

DA: 19 PA: 31 MOZ Rank: 54


Bastila - Traditional Moroccan Chicken Pie — My …

Mar 25, 2015 · In a large casserole, heat the olive oil and add the chicken, onions, turmeric, ginger, saffron and salt and pepper. Leave over medium heat for 15 minutes stirring occasionally. Add the parsley and coriander along with 1 cup water (about 240ml). Bring to the boil, lower the heat to medium-low and cover with a lid.

DA: 22 PA: 45 MOZ Rank: 72


Chicken Pastilla (Skillet Chicken Pie) - The Delicious

May 14, 2017 · Transfer the chicken mixture to a prep bowl. Heat one teaspoon of oil in the skillet and add the whisked eggs (save one tablespoon for later) and scramble. Then add the two tablespoons of spiced liquid saved from previous step. Season with salt. Next add the scrambled eggs and almonds to the chicken mixture.

DA: 28 PA: 32 MOZ Rank: 66


Moroccan Chicken Pastilla | GradFood

Saute onions and garlic in a large bowl on medium heat with olive oil until golden. Add chicken thighs, cinnamon stick, saffron, turmeric, coriander, ginger, and salt/pepper. Stir everything together. Add water to cover. Simmer on low-medium heat, covered, for about 45 minutes until chicken is cooked through.

DA: 12 PA: 27 MOZ Rank: 46


Moroccan Fish Pastilla - One of the Best Moroccan Dish

Moroccan Fish Pastilla is one of the best Moroccan dishes you want to serve your special guest or within a special party due to the great taste and beautiful shape of the Pastilla it self

DA: 24 PA: 28 MOZ Rank: 60


Recently Analyzed (1 seconds ago) / US (1 seconds ago) / US (2 seconds ago) / US (2 seconds ago) / US (5 seconds ago) / US (5 seconds ago) / US (5 seconds ago) / IN (6 seconds ago) / US (7 seconds ago) / US (11 seconds ago) / US (11 seconds ago) / US (11 seconds ago) / TH